By joining a CSA (Community Supported Agriculture), you’re committing to sourcing directly from a local farmer for the growing season. You’ll get access to the farm’s freshest vegetables while supporting low-carbon regenerative farming practices that nurture biodiversity, enrich the soil, and strengthen the local food economy.
CSA shares generally include 8-10 different types of vegetables, featuring a combination of beloved staples and unique varieties that you may have never tried. You can also sign up for a share of our flowers, chicken, pork, and eggs, as well as grass-fed grass-finished beef from our partners at Rogers Ranch and organic mushrooms from our partners at The Caring Mushroom.
The main season CSA starts the third week of June and runs for 20 weeks, ending the last week of October. We also offer a Winter CSA that starts in November and runs for 16 weeks, ending in February.
Main-Season CSA Pickup Times and Locations:
Thursdays from 4pm-6pm at 69 Langarth Street West in London
Fridays from 4pm-6pm at Little Fields Farm in Bright
Saturdays from 10am-1pm at the Cafe Pyrus Outpost in Waterloo
FAQs:
Can I customize my CSA share?
The CSA is customizable to a certain extent. At the pick up you will have several either/or options to make up your share (ex. beets or carrots, leeks or onions, peas or beans etc.). You will never be forced to take something that you don’t like. We only bring the vegetables that we’ll be giving in that week’s CSA share, but we always bring extras of each item so you have the option of swapping out whatever veggies you might not like or want that week for more of something else.
What do I do if I’m going away for a week?
There are a few options if you’ll be away for a CSA pick up. You can ask a friend to pick up for you, double up your share another week, or if you have a half-share you can pick up another week instead. Half-share members have the flexibility to spread the 10 pick ups over the 20 weeks in any way they’d like provided they’ve let us know ahead of time.
Example CSA shares:
JUNE: 1/4lb lettuce mix - 1/4lb spinach - 1/4lb arugula - 1 bunch kale, chard or collards - 1 quart sugar snap peas - 1 bunch radishes - 1 bunch garlic scapes - 1lb parsnips
JULY: 1/4lb lettuce mix - 1 bunch kale, chard or collards - 2 cucumbers - 2 zucchini - 1 bunch green onions, cilantro or basil - 1 bunch beets or carrots - cabbage or napa cabbage - 1 quart beans - fresh garlic
AUGUST: 1/4lb lettuce mix - 1 bunch kale, chard or collards - zucchini, peppers and/or eggplants (choose 4) - 1 bunch green onions, cilantro, basil or dill - 1 bunch beets or carrots - 1 pint edamame - heirloom tomatoes, cherry tomatoes, tomatillos and/or ground cherries (choose 2)
SEPTEMBER: 1/4lb lettuce mix - 1 quart potatoes - broccoli - 4 peppers - 1 bunch green onions, cilantro or dill - 1 pint sugar snap peas or edamame - 1 bunch beets or carrots - cabbage or napa cabbage
OCTOBER: 1/4lb arugula - leeks or onions - 4 peppers - kohlrabi - 1 bunch of green onions, cilantro, sage, thyme, parsley or fennel - butternut squash - 1 bunch turnips or radishes - 1 bunch beets or carrots
What we’re growing this year:
arugula, basil, beans, beets, broccoli, cabbage, napa cabbage, cauliflower, carrots, celery, celery root, chard, cilantro, collards, cucumbers, pickling cucumbers, dill, edamame, eggplants, fennel, green onions, ground cherries, kale, kohlrabi, leeks, head lettuce, lettuce mix, onions, oregano, pak choi, parsley, parsnips, peas, peppers, radishes, romanesco, sage, shallots, spicy greens mix, spinach, summer squash, tatsoi, thyme, tomatoes, tomatillos, turnips.
