Little Fields Farm

A diverse small-scale farm growing vegetables, cut flowers, pasture-raised chicken, turkey, pork, and eggs using ecological and regenerative farming practices.

You can sign up for our CSA to get a share of the harvest, or order from our online store and pickup on the farm or at one of our partner locations: Cafe Pyrus Outpost in Waterloo, Storm Stayed Brewing Company in London, and Willibald Distillery and Brewery in Ayr.

Refreshing Watermelon and Cucumber Feta Salad

Recipe by Tania Burr

5 cups cubed watermelon
1 cup cubed cucumber
1/3 cup sliced sweet red onion
1/3 cup crumbled or cubed feta cheese
¼ cup chopped fresh cilantro or mint
1 Tbsp. lime juice
Salt and pepper

Mix salt and pepper, lime juice and cilantro or mint in a large bowl. Let this sit for a while if you have time. Add in the cucumber, watermelon, onion and feta cubes and mix well. Serve alone or on a bed of salad greens. Can serve right away or can keep for a day or two.  Flavours meld very nicely if you leave it overnight. 
 

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